Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf with Mushroom gravy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatloaf with Mushroom gravy is something which I have loved my entire life.
While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Make ready 1 1/2 lbs ground beef 80/20 lean
- Take 8 oz fresh mushrooms sliced thin and chopped
- Make ready 1/2 medium onion chopped
- Get 3/4 cup bread crumbs
- Take 1-2 eggs
- Get 2 tbls Equal parts flour and butter
- Prepare 1 (14.5 oz) can beef broth
- Prepare to taste Salt and pepper
- Take Ketchup
Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the meatloaf is ready. For Gravy: Melt the butter in a medium saucepan over medium heat. For this back-to-basics meatloaf, we magnified the mushroom flavor and streamlined the kitchen work. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut.
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Halvah apple pie apple pie brownie donut cheesecake. Melt butter in an oven-safe skillet over medium-high heat. Emily calls this my "fancy meatloaf" and she's right. It's got the same satisfying quality as traditional meatloaf but with more finesse and polish. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
So that’s going to wrap it up for this exceptional food meatloaf with mushroom gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
