Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ceviche de camaron. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ceviche de camaron is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ceviche de camaron is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de camaron:
- Take 1 lb shrimp
- Make ready 1 medium white or red onion
- Get 3 large tomatoes
- Get 1 tbsp minced garlic
- Make ready 1/2 cup lime juice
- Get 1/4 cup Louisiana style hotsauce
- Get 1 bunch cilantro
- Make ready 1 large jalapeno (optional)
Instructions to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
So that’s going to wrap it up with this special food ceviche de camaron recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
