Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and pineapple curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stovetop Pineapple Coconut Chicken Curry Instructions. If you don't have an Instant Pot, you can still make this amazing curry on your stove. My kids are probably always wondering why mama.
Chicken and Pineapple Curry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Pineapple Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pineapple Curry:
- Prepare 3 medium granny smith apples
- Make ready 1 medium pineapple
- Make ready 2 thumb size pieces of ginger
- Take 1 bunch fresh coriander
- Make ready 4 clove garlic
- Take 1 tbsp olive oil
- Get 2 tbsp dessicated coconut
- Take 3 tbsp ground almond
- Get 1 tsp turmeric
- Prepare 1 tsp garam masala
- Prepare 1 tsp chili powder
- Make ready 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Prepare 1/2 cup apple juice
- Prepare 1 small onion
- Take 3 chicken breasts
- Get 75 ml red wine
- Prepare 500 ml coconut milk
- Make ready 1 knob of butter
Leave it to cook for a final few minutes before turning off the stove. Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. Mix together the curry powder, chilli powder, lemon juice and yogurt.
Instructions to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
Melt the butter in a pan and fry the onion till. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make! One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Moxie's used to have a half-decent version too, but I feel like every time I eat there now I'm disappointed in my.
So that is going to wrap it up with this exceptional food chicken and pineapple curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
