"Samsa" with chicken
"Samsa" with chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "samsa" with chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

"Samsa" with chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. "Samsa" with chicken is something that I have loved my entire life. They’re fine and they look fantastic.

Try it yourself to make a crunchy Samsa with various fillings and make your family and friends happy with fresh ruddy pastries. We have met this recipe for samsa on the Internet, tried it and fallen in love with it immediately. This dish is perfectly suited for taking it with you when you are going on a visit or vice versa when guests.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "samsa" with chicken using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Samsa" with chicken:
  1. Make ready 2 sheets puff pastry
  2. Make ready 1 piece chicken fillet
  3. Take 1 piece onion
  4. Make ready 1 piece egg yolk
  5. Make ready 1 tsp cumin
  6. Get to taste sesame seeds
  7. Prepare to taste salt, pepper

Chicken Samsa Recipe for crunchy and delicious samosa, enjoy it with Indian strong tea. CHILLI CHICKEN RECIPE - Restaurant Style Chilli Chicken - Indo-Chinese Chili Chicken Recipe / சில்லி. SamsaSamsa with lambSamsa with beefSamsa with chickenSamsa with potatoSamsa with cheeseSamsa with pumpkinSamsa with appleSamsa-baby with beefMantiManti with lambManti with. Samsa Uzbek is a hearty pastry made of puff pastry with vegetable, mushroom or meat stuffing.

Instructions to make "Samsa" with chicken:
  1. Finely chop the chicken fillet, onions into small cubes.
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
  3. Roll out the dough, cut into quartet pieces.
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together.
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
  6. Bake in a preheated oven for 30 minutes at 200°.

There are many recipes for this oriental dish, and we want to share with you the most interesting ones. Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. Pie from flaky pastry with chicken, onions, mushrooms and dill. Samsa (самса, 烤包子) are baked buns that are eaten all over Central Asia.

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