Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy barbecue chicken wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet were also a force to be reckoned with in pure rock music terms too.
Sweet & Spicy Barbecue Chicken Wings is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet & Spicy Barbecue Chicken Wings is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet & spicy barbecue chicken wings using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Barbecue Chicken Wings:
- Take 24 pieces chicken wings
- Make ready 3/4 cup sweet & spicy barbecue sauce
- Get 1/4 cup sweet chili sauce
- Get 2 tbsp butter
- Take 1/3 cup brown sugar
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp chili powder
- Take 1/2 tsp fresh ground black pepper
- Make ready 1/4 tsp red pepper flakes
- Get 2 tbsp finely chopped chives (optional)
- Take 1 tsp onion powder
- Take 1 cup flour
- Take 1 cooking oil for frying
- Prepare 2 tbsp hot sauce (Louisiana or hot sauce of your choice)
Steps to make Sweet & Spicy Barbecue Chicken Wings:
- Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away.
- Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside.
- Meanwhile, heat oil.
- Lightly dredge wings in flour. Fry until golden brown.
- Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly.
- Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!
- Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe.
So that’s going to wrap it up for this exceptional food sweet & spicy barbecue chicken wings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
