Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Vatrushka" or buns with cottage cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. "Vatrushka" or buns with cottage cheese is something which I have loved my entire life.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
To get started with this recipe, we must prepare a few ingredients. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Get 3 sheets puff pastry
- Prepare 350 g cottage cheese
- Take 3.5 tbsp sugar
- Prepare 1 package vanilla sugar
- Take 1 piece egg
- Get 1 piece egg yolk
My version is made with mascarpone cheese. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. It immediately went over the to-do list. Freshly baking Yeast Open buns with apples Vatrushka and shtreyzelem.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Open buns with cottage cheese vatrushka lying on a tray after baking. Open buns with cottage cheese (vatrushka) and raisins on a wooden background. Selective Focus (on the cottage cheese). Open patties (buns) with cottage cheese and raisins. A Vatrushka is a Russian/Ukrainian cheese bun that is filled with a filling on the outside.
So that’s going to wrap this up for this exceptional food "vatrushka" or buns with cottage cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
