Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, busy day pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Busy Day Pot Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Busy Day Pot Pie is something that I have loved my whole life. They’re nice and they look wonderful.
Busy day turning into a busy night? Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken. Easy Chicken Pot Pie - Comforting and delicious it's filled with vegetables and topped with a flaky crust.
To begin with this recipe, we have to prepare a few components. You can cook busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Busy Day Pot Pie:
- Prepare Entrée
- Take 16 oz bag mixed veggies
- Make ready 1 cup shredded meat of choice (chicken, beef, pork, etc.:
- Prepare 1 can 10.5 oz mushroom condensed soup
- Prepare 4 medium biscuits
- Take 4 medium coffee mugs
Skillet Pot Pie with Chicken and Spring Vegetables. Antonis Achilleos; Prop Styling: Lydia Pursell; Food Styling: Chelsea Zimmer. These miniature casseroles are perfect for fixing, freezing, and pulling out on a busy weeknight. Our favorite Chicken Pot Pie recipe filled with chicken, hard-boiled eggs, carrots and corn.
Steps to make Busy Day Pot Pie:
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full. Leave at least 1/2 in. at the top.
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
- Serve each individual pot pie while hot.
I've made my own version that's a little more kid-friendly, and better yet, busy-mom-friendly. 😉 I say that because this version is very simplified—it has all the flavors of a classic pot pie, but without the time. Ready when you are, Slow Cooker Chicken Pot Pie Soup is the fix it and forget it meal for busy weeknight dinners! And if you're a meal prep pro like me, I like to bake the pie crust a few days ahead, crumble it up and store it in a zip top bag so it saves me an extra step right before meal time. Like this recipe for Instant Pot Easy Chicken Pot Pie? I know that dinner time can be less than relaxing.
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