Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto noodles with grilled paneer steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
On a plate, serve noodles on one side, garnish with chopped walnuts, on other sides spread some veggies and place grilled paneer steak. This noodle dish was made by cutting lasagna noodles into thirds. Also accompanied by roasted mushrooms and grilled lemon and tomato w/ a tomato ju.
Pesto Noodles with Grilled Paneer Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pesto Noodles with Grilled Paneer Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto noodles with grilled paneer steak using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodles with Grilled Paneer Steak:
- Take 2 cups noodles booled
- Prepare 200 gm paneer
- Take 2 carrots chopped
- Take 1 green capsicum sliced
- Get 1 yellow capsicum sliced
- Get 1/2 cup purple cabbage chopped
- Prepare 3-4 baby corn chopped
- Make ready 1 cup spinach
- Make ready 4-5 walnuts soaked
- Make ready 5-6 cloves garlic
- Get 2-3 tbsp oil
- Take 7-9 cherry tomatoes sliced in half
- Get to taste Salt and pepper
- Make ready 1 tbsp Oregano and chilli flakes
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Steps to make Pesto Noodles with Grilled Paneer Steak:
- Blanch the spinach and grind with walnuts and garlic. Pesto sauce is ready!
- Saute Noodles with a tsp of oil, and some garlic. Add pesto sauce and cherry tomatoes and mix.
- Saute all the veggies and add salt, pepper, oregano and chilli flakes. Let cook for 2 minutes and keep aside.
- Brush a grill pan and grill a slice of paneer from both sides. Season with. Salt, pepper, oregano and chilli flakes.
- On a plate, serve noodles on one side, garnish with chopped walnuts, on other sides spread some veggies and place grilled paneer steak.
Make this easy summer "pasta" dish low-carb and garden-fresh by swapping noodles for zoodles. These Zucchini Noodles with pesto cream sauce are topped with speedy sautéed shrimp and are SO delicious! This gluten-free "pasta" dish is sure to be a hit! Creamy Pesto Zucchini Noodles with Shrimp. Ready for some easy peasy comfort food with a light and creamy twist?
So that’s going to wrap it up for this special food pesto noodles with grilled paneer steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
