Star Berry Cream Puff
Star Berry Cream Puff

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, star berry cream puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Star Berry Cream Puff is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Star Berry Cream Puff is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have star berry cream puff using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Star Berry Cream Puff:
  1. Get 1 sheet ready to use puff pastry, room temperature
  2. Take 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
  3. Make ready 1 egg
  4. Get 1 tbs water
  5. Get 2 tbs flour
  6. Make ready 200 gr heavy whipped cream, whip until peak stiff
  7. Take 2 tbs confectioner sugar
Instructions to make Star Berry Cream Puff:
  1. Beat the egg and water in a small bowl. Set aside.
  2. Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
  3. Brush with the egg mixture.
  4. Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
  5. Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! 😋

So that is going to wrap it up for this exceptional food star berry cream puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!