Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's southwest chicken burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Brad's southwest chicken burger is something which I have loved my entire life. They’re nice and they look wonderful.
Brad's Burgers is a tribute to my father. My dad taught me the value of hard work and the joy of living life. His own life was constantly filled with friends and family.
To get started with this recipe, we must first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's southwest chicken burger:
- Get 2 lbs boneless, skinless chicken breast
- Take Onion buns
- Take 1/4 lb bacon. Cut strip in half then fry to preference
- Make ready For the southwest sauce
- Take 1/2 cup ranch dressing
- Take 1 tbs Frank's red hot sauce, buffalo style
- Prepare 5 drops tobasco sauce
- Prepare 1 tsp onion powder
- Prepare For the batter
- Prepare Dry
- Get 1 LG can french onions, crumbled
- Get 2 cups, garlic herb bread crumbs
- Prepare 1/2 cup panko
- Make ready Wet
- Get 1 cup mayonnaise
- Prepare 1 tbs mustard
- Prepare 1 tsp white pepper
- Make ready 1/4 cup whole milk or cream
- Get For garnish
- Prepare slices Sharp white cheddar
- Take Sliced tomato
- Take Diced green chiles
- Make ready Red leaf lettuce
- Make ready If you are daring, Brad's roasted chiles
The bun was dry as well and a bit burned. I had high hopes as the burger looked delicious. My friend's chicken sandwich was about the same. Cook chicken fillets until very crisp.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
Cut rolls in two and spread insides with softened butter. Toast cut faces until golden brown. Southwest chicken burgers are a tasty alternative to the classic cheese burger. Not only are southwest chicken burgers healthier, but they are also colorful and pack a punch of flavor. Gather friends and family and grill up some southwest chicken burgers.
So that’s going to wrap this up for this exceptional food brad's southwest chicken burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
