Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tope shark in the oven with tomatoes and caper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tope shark is usually served with a garlic dip (galeos skordalia). Here we have a different version, where we cook it in the oven with tomatoes. This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera.
Tope shark in the oven with tomatoes and caper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tope shark in the oven with tomatoes and caper is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tope shark in the oven with tomatoes and caper:
- Take 3-4 large potatoes cut into thin slices
- Take 2/3 cup oil
- Prepare 3 large onions finely chopped
- Take 4-5 cloves garlic finely chopped
- Get 2 large ripe firm tomatoes, one cut into slices and the other finely chopped
- Get 4 tsp caper
- Get 1/2-1 tbsp boukovo (hot paprika flakes) or plenty of ground pepper
- Take 1 tbsp oregano
- Prepare 1/2 cup white wine
- Get 1 1/2 kg tope shark (galeos) in slices
- Prepare 2-3 sprigs basil
Salt cod with tomatoes and capers. These oven-dried tomatoes are nothing like their sun-dried cousins. They aren't the ultra-dry By stacking a few wire cooling racks on top of each other and using a very low Plum or Roma tomatoes work best for oven-drying because, despite their reputation for. Get answers to questions like, "What are capers?" and "How do I use them?" Drizzle the bread slices with olive oil and grill until lightly charred, or toast in the oven.
Steps to make Tope shark in the oven with tomatoes and caper:
- Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender.
- Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper.
- Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine.
- As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes.
- Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown.
- Set aside for 10 minutes to cool, garnish with the basil and serve.
Top with the tomato mixture and fresh basil. The oven-dried tomatoes are pulsed with briny capers, then combined with a generous Place trays of tomatoes in the oven and bake until each tomato half has reduced to a This led her to work in some of New York's top restaurants and meet her now husband. You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense, concentrated. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato Oven-Baked Salmon.
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