Mushroom, carmelized onion, spinach, and gruyere quiche
Mushroom, carmelized onion, spinach, and gruyere quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I have loved my entire life.

Caramelizing the Onions and Preparing the Quiche. I made this quiche because I had a TON of onions to use from my weekly bag and love gruyere. I was a little afraid it would be dull with just the caramelized onions and cheese for filling, but was astonished at how delicious and deep the flavor of.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Make ready 1 puff pastry
  2. Prepare 1/2 onion thinly sliced
  3. Prepare 1 pkg mushrooms sliced
  4. Prepare 2-3 handfuls spinach
  5. Get 3 eggs
  6. Get 2 cups half and half
  7. Make ready 3/4 cup gruyere
  8. Take Salt
  9. Prepare Pepper

We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
  1. Preheat oven to 375°
  2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
  3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
  4. Mix together eggs, half and half salt and pepper to taste.
  5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
  6. Sprinkle shredded gruyere.
  7. Pour egg mixture in pie shell and bake for 45 mins or until set.
  8. Enjoy!

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half. Caramelized onion bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. These caramelized onion bites are a game-changer for me.

So that is going to wrap it up for this special food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!