Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Take 3 chicken breasts, cut into bite sized pieces
- Prepare 1 carrot, peeled and cut up
- Make ready 2 potatoes, chopped
- Make ready 1/2 onion, chopped
- Get 1/4 can corn, drained
- Get 1/4 can peas, drained
- Prepare 1 stalk celery, finely chopped
- Take 2 clove garlic, minced
- Take 1 tsp salt and pepper
- Take 3 cup half and half
- Make ready 4 tbsp all-purpose flour
- Take 2 tbsp Olive Oil
- Prepare 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!