Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef with caper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove bay leaf and remove beef to a serving platter and keep warm. Meanwhile, in a separate skillet, melt butter over Stir in sour cream and capers; heat through. Arrange slices of cool roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.
Beef with caper is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef with caper is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef with caper using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef with caper:
- Make ready 1 kg beef in pieces
- Prepare 2 onions finely chopped
- Make ready 15 sun-dried tomatoes
- Prepare 3/4 of a can (300 g) diced tomatoes (concassé)
- Make ready 1 tbsp dried thyme
- Make ready 1 tbsp caper
- Make ready 100 ml dry red wine
- Get 1 little garlic
- Get olive oil
- Make ready salt, pepper
Heat one tablespoon of the butter and one tablespoon oil in a heavy. Beef Tenderloin with Capers recipe: Beef Tenderloin in mustard sauce. Stir in the mustard mixture, capers, salt and bouillon cube. A make-ahead beef roast with a caper sauce.
Steps to make Beef with caper:
- Sauté the onion and the garlic in the oil.
- Add the beef and brown it on all sides, then stir in the wine.
- Add the sun-dried tomatoes, the thyme, the caper and the tomatoes concassé.
- Season with salt and pepper, add water and boil until the meat is done (about 1 1/2 hour).
Thinly sliced and arranged on a plate or cubed and served as an appetizer. Arrange the roast beef in folds on four dinner plates and use a spoon to stripe the sauce over the top. Scatter with capers and parsley, and serve with the salad and a jug of the. Subscribe for more cooking videos and tips. Handmade Beef tartare with capers and egg yoke By Chef A And please leave a comment on your favorite dish.
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