Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked red potatoes & smoked sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Red Potatoes & Smoked Sausage is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Red Potatoes & Smoked Sausage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Take 10 medium Red potatoes
- Take 1 packages Pepper stir fry
- Get 2 packages Smoked Sausage
- Get olive oil, extra virgin
- Make ready Parsley
- Prepare Adobo
- Prepare Sazon con achiote
- Prepare 2 tbsp Minced garlic
- Get 8 oz Shredded cheese (optional)
Instructions to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that is going to wrap it up with this exceptional food baked red potatoes & smoked sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!