Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Prepare 1 packages chicken legs and thighs
- Prepare 1 Cabbage
- Make ready 8 clove garlic
- Make ready 1 can crushed pineapple
- Prepare 1 can mandarins
- Prepare 1 red bell pepper
- Take 1 yellow bell pepper
- Prepare 1 green bell pepper
- Get 1 red onion
- Make ready garlic powder
- Make ready lemon pepper
- Make ready curry powder
- Prepare salt
- Take black pepper
- Make ready 1 mandarin juice
- Prepare pinch chopped cilantro
- Prepare 6 slice bacon
- Take cayenne pepper
- Get 2 tbsp balsamic vinegar
- Take 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
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