Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Philly Cheesesteak Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Philly Cheesesteak Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Prepare 1.5 pound lean ground beef
  2. Get 2 green peppers
  3. Make ready 1 yellow onion
  4. Take 1/4 cup heavy cream
  5. Prepare 4 large eggs
  6. Prepare 1 teaspoon hot sauce
  7. Make ready 1 teaspoon Worcestershire sauce
  8. Make ready 8 slices provolone cheese
  9. Make ready 1 teaspoon Lawrys Seasoning Salt
  10. Prepare 1 teaspoon garlic powder
  11. Make ready to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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