Mini Ham, Egg & Veg Cups
Mini Ham, Egg & Veg Cups

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini ham, egg & veg cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Ham, Egg & Veg Cups is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:
  1. Take 2 large eggs, beaten,
  2. Get 1 good dash of whole fat or semi skimmed milk,
  3. Make ready 10-12 slices wafer thin ham,
  4. Take Around 20-25g red bell pepper cut into tiny cubes,
  5. Get 2 baby plum tomatoes, cut into tiny pieces,
  6. Prepare 1 spring onion, cut into very fine rings,
  7. Prepare 1/2 tsp Dried parsley to season,
  8. Make ready 1 spray cooking oil (sunflower or vegetable),
  9. Get Salt and pepper to season, (don't add salt if for infants),
  10. Prepare Equipment Needed:
  11. Get 1 silicone mini muffin mould with 12 compartments
Instructions to make Mini Ham, Egg & Veg Cups:
  1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
  2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
  3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
  4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

So that is going to wrap it up with this special food mini ham, egg & veg cups recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!