Ayam Goreng Ketumbar - Coriander fried chicken
Ayam Goreng Ketumbar - Coriander fried chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng ketumbar - coriander fried chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ayam Goreng Ketumbar - Coriander fried chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ayam Goreng Ketumbar - Coriander fried chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam goreng ketumbar - coriander fried chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ayam Goreng Ketumbar - Coriander fried chicken:
  1. Take 20 pieces Chicken wings about
  2. Get 3 cloves garlic
  3. Prepare 3 tablespoons coriander seeds
  4. Prepare 1 cm ginger
  5. Make ready 2 Bay leaves
  6. Take 2 kaffir lime leaves
  7. Make ready 1 stalk lemongrass, bruised with handle of knife and tied in a knot
  8. Take 2 cups water
  9. Prepare 1 teaspoon salt
  10. Take Oil for deep frying
Instructions to make Ayam Goreng Ketumbar - Coriander fried chicken:
  1. In mortar and pestle, grind coriander seeds, garlic cloves and ginger and salt until it turn into a paste.
  2. Add the paste, chicken wings, bay leaves, kaffir lime leaves, lemongrass and water to a large pot and bring to boil over medium high flame. Add salt if needed. Reduce heat to medium low and simmer about 30 minutes or until liquid is reduced and the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
  3. Heat about 2 inches of oil in a deep fryer, skillet or wok. Add the wings and fry until golden brown and crispy on the outside. Turning occasionally to cook brown on all sides.
  4. Drain the wings on paper towel. Skim any crumbs or crispy bits from the oil and sprinkle them over the wings as a garnish.
  5. Serve hot or at room temperature with steamed rice and a simple salad and also a sambal.

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