Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie cheesecake overnight oats. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. Combine oats, almond milk, ricotta, pumpkin, maple syrup, vanilla and nutmeg in a small bowl or jar. Pumpkin pie cheesecake overnight oats instructions.
Pumpkin pie cheesecake overnight oats is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin pie cheesecake overnight oats is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie cheesecake overnight oats using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie cheesecake overnight oats:
- Make ready 1/2 cup pumpkin puree ( canned)
- Make ready 1 & 1/2 tbsp chia seeds
- Make ready 1/2 cup oats
- Take 3/4 tsp pumpkin pie spice
- Prepare 1/2 tsp vanilla extract
- Make ready 2 & 1/2 tbsp cream cheese
- Make ready 1 tbsp honey
- Get 3 tbsp greek yoghurt
- Take 1/2 cup almond milk
Then, top the oat mixture with the cream cheese topping. Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth—and this breakfast riff on pumpkin pie is no different! These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal. In a small bowl stir together pumpkin puree, butter, softened cream cheese, SPLENDA® Sweetener, and pumpkin pie spice until smooth and well blended.
Instructions to make Pumpkin pie cheesecake overnight oats:
- In a bowl,mix together all the ingredients until well combined.
- Cover the bowl and refrigerate overnight.
- At the time of serving add extra almond milk if thick until it reaches the desired consistency.
- Drizzle with extra honey before serving.
In a jar or other container with a tightly. Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. It's fast, easy, vegan, gluten-free and delicious! I know most people enjoy overnight oats during the summer months and start back on warm oats in the fall, but I simply had to make a pumpkin overnight oats recipe. Loaded with swirls of cream cheese, pumpkin spice and graham crackers for that true cheesecake flavor.
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