Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cajun chicken pasta salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun chicken pasta salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. Mexican Pasta Salad with Cajun Shrimp Bake. Remoulade is one of my favorite things about Cajun cooking, so I knew that I wanted the dressing to have that classic Louisiana taste.

To get started with this recipe, we must prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Make ready Orecchiette pasta
  2. Take Cavatapi pasta
  3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
  4. Take Italian dressing
  5. Make ready French dressing
  6. Get Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Get Green onion
  9. Take Yellow onion
  10. Take 3 halves Chicken breast
  11. Take The best olive oil you can find

The flavors compliment each other so well. Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. Bring a large pot of lightly salted water to a boil.

Steps to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

Remove ends from onion, peel, cut in half, then julienne. Prepare Cajun dressing and pour over the pasta salad. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. This pasta dish has a creamy cajun sauce that coats every bite.

So that’s going to wrap this up for this special food cajun chicken pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!