Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fudgy avocado brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fudgy Avocado Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fudgy Avocado Brownies is something that I have loved my entire life. They’re fine and they look wonderful.
Quick and easy avocado brownies recipe, healthier than traditional brownies. They are rich and fudgy, loaded with chocolate and require simple ingredients. Thank you Vital Proteins for sponsoring today's post so that I can share these avocado brownies with all of you. As always, all opinions are mine. I love using avocados in desserts like these avocado brownies because they add so much.
To begin with this particular recipe, we have to first prepare a few components. You can cook fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Avocado Brownies:
- Make ready 1 large Ripe Avocado (chopped)
- Get 2 large Eggs (or Flax Eggs)
- Make ready 1 Dark Chocolate Bar (100g)
- Get 1 cup Unsweetened Cocoa Powder
- Prepare 1/2 cup Granulated Sugar
- Get 2 tsp Vanilla Extract
- Prepare 1 tbsp Water
- Get 1/2 tsp Baking Soda
- Make ready 1 pinch Table Salt
- Prepare 2 tbsp Melted White Chocolate (optional)
- Take 1 Milk Chocolate Chunks
Finally, these brownies are super rich! Of course, you can absolutely cut them into bigger pieces if you prefer, just make sure to adjust the nutrition stats accordingly. Avocado creates a super rich, fudgy texture. At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor.
Instructions to make Fudgy Avocado Brownies:
- Preheat your oven to 180°C/355°F.
- In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
- Melt the dark chocolate and mix through the avocado mix in the food processor.
- Add in the cocoa, sugar, baking soda and salt and mix until just combined.
- If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
- Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
- Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
- Drizzle/spoon melted white chocolate over the brownies.
- Leave to cool before taking out of the pan and chilling in the fridge.
- Slice into 12 pieces and serve chilled.
- These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).
No one will know there's smashed avocado in these brownies. All you can taste is the chocolate! If you want paleo avocado brownies, these will fit into that diet as well. Time to earn some Avocado Brownies points! These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence.
So that’s going to wrap it up with this special food fudgy avocado brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
