Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Casserole:
- Get 5 cups cooked brown rice
- Take 8 oz fresh cooked mushrooms
- Get 8 oz steamed broccoli
- Get 8 oz steamed couliflower
- Get 2 sweet potatoes, chopped and boiled
- Take 1 can (10.5 oz) condensed cream of mushroom
- Prepare 1 can (10.5 oz) cream of chicken
- Make ready 2 chicken bouillon cubes
- Prepare 1 cup sour cream
- Take 1 cup shredded cheese
- Make ready Bread crumbs
- Get to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that is going to wrap this up for this exceptional food vegetable casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
