Bacon Wrapped Cheesesteak Meatloaf
Bacon Wrapped Cheesesteak Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge. When you're done the meatloaf should be wrapped in the bacon, and the whole thing should be wrapped in foil.

Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Take 1 lb ground beef
  2. Take 2 green peppers sliced
  3. Prepare 1 onion sliced
  4. Take 1 tsp salt
  5. Take 2 tbsp dried oregano
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp cayenne pepper
  8. Take 15 slices provolone
  9. Get 20 strips bacon
  10. Make ready 1 box stuffing mix
  11. Make ready 1 cup water
  12. Prepare 1 egg

This bacon wrapped meatloaf is the king of all meatloaves. With a crispy bacon weave wrapped outside and cheese stuffed inside Traditional meatloaf is not a keto-friendly dish because it usually contains breadcrumbs that are made with enriched flour and gluten. It just looked too good to be true so I gave it a try. This meatloaf is so full of flavor!

Steps to make Bacon Wrapped Cheesesteak Meatloaf:
  1. Preheat oven to 360
  2. Saute peppers and onions until soft
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
  4. Lay cheese slices in middle topped with peppers and onions.
  5. Gently roll meat into sausage shape.
  6. Lay strips of bacon and roll meat mixture.
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer.

I did look through many recipes to finally come up with this one by adding ingredients that I liked, and taking away ones I did not. Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser! It's best to just make meatloaf the way YOU like it.and then add the concept of bacon and cheese. I think I would have liked it more if I had made how I normally do and. Meatloaf Glaze Bacon Meatloaf Bacon Wrapped Meatloaf Best Meatloaf Meatloaf Sauce Cheese Stuffed Meatloaf Bacon Recipes Cooking Recipes Meatloaf Recipes With Bacon On Top.

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