Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Prepare 4 tbs agave nectar
- Get Pie crust
- Take 1 tbs canola oil
- Take 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Make ready 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
