BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I’ve loved my entire life. They are nice and they look fantastic.

Only using quality cuts of meat and premium ingredients, we continue to craft our signature sausage and marinated meats in Medford, MA, just down the. Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. A great brunch or dinner recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Take 2 Links Bianco Meats Andouille Sausage
  3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
  4. Make ready 1 cup Maple Syrup
  5. Get 1 Tblsp red hot sauce
  6. Make ready 2 tbsp honey
  7. Take 1 sprig rosemary(for decor optional)
  8. Get 2 cups all purpose flour
  9. Take 1 cup buttermilk
  10. Get 1 sp of Cajun spice
  11. Prepare 1 tsp dry thyme
  12. Make ready 1 cup julenned leeks
  13. Get 1 Tblsp of kosher salt
  14. Make ready 1 tsp ground black pepper
  15. Make ready 2 cups canola oil
  16. Make ready Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. Prepare 1 can Pam non stick cooking spray

See great recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too! Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp.. That's easy to make and chicken is already brined and marinated just flour and fry,,, PaulN. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot.

Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,šŸ˜Š

Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. Remove from the pan and place on a plate lined with paper towels to cool. Think New Orleans and you will likely conjure up Cajun and Creole foods. While people living outside the Big Easy may use the terms interchangeably, people in the know do make a couple of distinctions: Cajun food, which often bears the tab of the country version of Creole food, does not include tomatoes in its recipes, while Creole food does.

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