Quick Vegetables Pickle
Quick Vegetables Pickle

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick vegetables pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick Vegetables Pickle is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick Vegetables Pickle is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have quick vegetables pickle using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Vegetables Pickle:
  1. Prepare 1-2 cucumbers
  2. Take 2-1 Cauliflower
  3. Get 3-4 Carrots
  4. Prepare 4-1 Raddish
  5. Prepare 5-5 -6 green chillies
  6. Take 6 - As desired Salt
  7. Get 7-1 tsp sugar
  8. Get 8-2 tbsp Mustard seeds
  9. Take 9-1 cup vinegar
Steps to make Quick Vegetables Pickle:
  1. Wash and make slices of cucumbers. Remove the seeds.
  2. Wash and cut big chunks of cauliflower and blanch it hot water for 3 minutes.
  3. Wash, peel and cut slices of carrots. Apply salt and leave it for sometime.
  4. Wash, peel and slice raddish. Apply salt and leave it for sometime.
  5. Wash and cut green chillies in slices and remove seeds.
  6. Mix all vegetables.Add salt, sugar, vinegar, mustard seeds (crushed)
  7. Add vinegar in vegetables.
  8. Enjoyy 🥕
  9. Prepare the jars: wash jars and lids. Keep spoon in the jar and pour boiling water in it. Keeping spoon in jar is a tip not to break the jar.
  10. These pickles are not canned so they can be stored in a refrigerator for upto one month.

So that is going to wrap this up for this exceptional food quick vegetables pickle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!