Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and vegetable red thai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. I added some sliced chicken and also turmeric to mine. Every recipe I have made from your site is wonderful!
Chicken and vegetable red Thai curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and vegetable red Thai curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and vegetable red Thai curry:
- Prepare 2 tbsp oil
- Prepare 50 grams Thai red curry paste
- Get 1 can coconut milk
- Get 3 chicken breast fillets diced
- Prepare 1 onion diced
- Get 1 sweet potato diced
- Make ready 1 Red pepper diced
- Prepare 6 mushrooms quartered
- Make ready 1 can water chestnuts
- Prepare 1 water
- Make ready 2 tsp sugar
- Get 4 servings of rice/bunch of cauliflower
Serve chicken with rice and vegetables. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.
Instructions to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
Add chicken to pan and brown over a high heat until golden. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. First, prepare all of the vegetables and have them close by before you heat the pan. To make the recipe easier, purchase pre-chopped vegetables or frozen. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.
So that is going to wrap this up for this special food chicken and vegetable red thai curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
