Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chilli quick pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon chilli quick pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon chilli quick pickle is something that I’ve loved my entire life. They are nice and they look wonderful.
If you tried this recipe you will love it, Must try. This is a family recipe to make this spiced and a tangy condiment. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy.
To begin with this recipe, we have to prepare a few components. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chilli quick pickle:
- Make ready 10 green thin layered lemons cut into quarters
- Take Green chilli Indian slim
- Take 4 tablespoon salt
- Get 2 tablespoon red chilli powder
- Prepare 1 tablespoon black pepper powder
- Make ready 2 tablespoons turmeric
- Make ready 4 tablespoons vinegar any
- Get 4 tablespoons sugar optional
Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them. I made a big batch of chilli oil but also decided to. Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the.
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes. It is quick, completely oil-free and absolutely traditional in taste. Pressure cooked lemons combined with salt, chilli and asafoetida make this spicy lemon pickle. View top rated Lemon pickle quick recipes with ratings and reviews.
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