Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bake until an instant-read thermometer inserted into the center of the meatloaf registers. This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like.
Mexican Meatloaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mexican Meatloaf is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Meatloaf:
- Make ready 1 lb lean ground beef
- Get 6 oz beef chorizo
- Get 1/4 cup crushed tortilla chips
- Make ready 4 oz diced tomatoes drained
- Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- Get 2 tbs dried minced onion
- Get 3 tsp minced garlic
- Prepare 1 tsp ground cumin
- Prepare 1 tsp Worcestershire Sauce
- Get 1/2 tsp dried cilantro
- Make ready 1 egg
- Make ready 1/2 tsp salt
- Get 1/2 tsp Black Pepper
- Make ready For the sauce
- Take 1/3 cup red or green enchilada sauce
- Make ready 1/3 cup brown sugar
Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. I was thinking about something meatloafy today when I thought, hey. This is one of TJ's favorite meatloaf recipes! Instead of the traditional style of meatloaf this recipe has a mexican flare!
Steps to make Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
Find the full recipe at: http. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. These Bodybuilding Mexican Meatloaf Muffins are quick, travel friendly, absolutely delicious, and GREAT for Using silicone cups will make them extremely travel friendly! Well, revelers, it's that time of year again.
So that’s going to wrap it up for this special food mexican meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
