Tomato Chicken Curry
Tomato Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken Curry:
  1. Get 2 tbsp canola oil
  2. Get 1 tsp cumin seeds
  3. Get 1 medium red onion
  4. Prepare 5 clove of garlic
  5. Make ready 1/2 tsp jarred chopped ginger
  6. Make ready 4 dried arbol chiles
  7. Take 2 large bay leaves
  8. Make ready 14 1/2 oz can of whole plum tomatos
  9. Prepare 1/4 tsp turmeric
  10. Make ready 1/2 tsp paparika
  11. Prepare 2 lb boneless chicken breast
  12. Take 2 medium red skinned potatoes, cut into 1 inch cubes
  13. Prepare 1 tsp honey/nectar
  14. Prepare 1 kosher salt, to taste
  15. Get 2 1/2 tbsp plain whole milk greek yogurt
  16. Get 1 tsp of Garam Masala
  17. Take 1 cooked basmati rice, for serving
  18. Take 1 chopped cilantro, for topping
Steps to make Tomato Chicken Curry:
  1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
  2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
  3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
  4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
  5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
  6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
  7. Stir in the yogurt and sprinkle the Garam Masala.
  8. Serve over cooked basmati rice. Top with cilantro.

So that’s going to wrap it up for this exceptional food tomato chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!