Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chili mac. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook macaroni according to package directions; drain. Stir in chili, corn and macaroni; heat through. This chili mac recipe is perfect because it's full of delicious flavors and uses just a few simple ingredients.
Easy Chili Mac is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Chili Mac is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Make ready 32 oz leftover chili
- Get 4-6 oz velveeta cheese
- Get 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Get 1 cup water
The pasta will get a little mushy the longer it is cooked so I usually add it in right before serving. Serve with crackers, shredded cheese and sour cream. This easy Chili Mac Recipe can even be prepared a day or two ahead and kept refrigerated until the day of the big game and you're ready to rewarm. If rewarming, you can add a bit of beef broth to thin out the chili if you'd like.
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
Add the uncooked macaroni to the ground beef mixture along with the undrained beans, tomato sauce, water, chili powder, and salt. Check the skillet occasionally and add more water or tomato sauce, if necessary. Chili Mac is a quick, easy, family-friendly dinner recipe featuring ground beef, beans, pasta, and cheese in a zippy tomato sauce made in just one skillet! Now that school is back in session, I'm happy to report that we're back to weekly meal planning and nightly dinner making around here. Chili Mac and Cheese is the ultimate mash up of TWO favourites — Chili PLUS Mac and Cheese!
So that’s going to wrap it up for this special food easy chili mac recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
