Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot chicken ๐ chili ๐ถ. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Crockpot Chicken ๐ Chili ๐ถ is only one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken ๐ Chili ๐ถ is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot chicken ๐ chili ๐ถ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken ๐ Chili ๐ถ:
- Take 1 large pack boneless, skinless chicken breast, cut into strips
- Prepare 1 jar (16 ounce) Medium Salsa
- Take 1 can (14.5 ounce) chicken broth
- Make ready 1 can (15.5 ounce) cannellini beans, undrained
- Take 1 can (4 ounce) green chilis, diced
- Make ready 1/8 teaspoon black pepper
- Take 1/2 teaspoon Adobo
- Take 1/2 tablespoon oregano
- Get 1 teaspoon chili powder
- Get 1/4 teaspoon cumin
- Prepare 1/8 teaspoon crushed red pepper
- Get 10 cloves garlic, minced
- Take 2 fresh tomatoes, chopped
- Make ready 1 cup frozen corn
- Prepare Sour cream for the topping
- Get Shredded cheddar cheese for topping
This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. I make it at least a dozen times over the colder months. It freezes well and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal.
Steps to make Crockpot Chicken ๐ Chili ๐ถ:
- Mix all ingredients in a bowl EXCEPT for the chicken…….Set bowl to the side……
- Rinse and pat dry your chicken breast……Cut into strips……
- Place cut chicken strips into bottom of crockpot, then pour ingredients that you set aside in a bowl all over chicken…….Mix lightly….
- Cook on Low heat for 6 hours, stirring occasionally…..
- Serve with a dollop of sour cream on top and enjoy ๐!!
Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Refrigerator: Transfer chili into a glass container and seal tightly. Freezer: Let your crockpot chicken chili cool completely before transferring into a freezer-safe gallon-size bag or Tupperware. Seal and then place in the freezer.
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