Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled chicken piccata💛. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled chicken piccata💛 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Grilled chicken piccata💛 is something which I have loved my whole life. They’re fine and they look wonderful.
Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let. olive oil for greasing; grill pan or grill; Heat grill to medium-high heat and brush with a little oil if needed.
To get started with this recipe, we must prepare a few components. You can cook grilled chicken piccata💛 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken piccata💛:
- Take 3 chicken breast
- Take 50 g capers
- Make ready 1 shallot
- Get 1 clove garlic
- Make ready 2 lemons
- Prepare 15 g parsley
- Prepare 1 tbsp olive oil
- Make ready 120 ml white wine
- Get 185 ml chicken stock
- Get 1 tbsp flour
- Prepare 30 g butter
- Get Salt/pepper
This dish is an easy way to make a simple & delicious dinner tonight. Chicken Piccata - you won't believe how easy this recipe is! Perfect with a green salad and grilled bread for soaking up all the extra sauce. This delightful Italian Grilled Chicken Breasts recipe is a grilled version of the traditional Chicken Piccata.
Instructions to make Grilled chicken piccata💛:
- Slice chicken breast in half horizontally to create 6 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
- Heat grill to medium high heat and brush with a little oil if needed. When hot, grill chicken, turn once until cooked through, approx 5 min.
- Meanwhile heat olive oil in a pan over medium heat. Add garlic and shallot and cook until fragrant. Approx 2-3 min. Turn heat up to medium high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers and butter, and mix until butter is melted. Adjust seasoning to taste.
- When chicken is ready pour sauce over it, sprinkle with parsley and top with lemon slices.
- Enjoy!
Recently, I have been indulging in a little tweaking of Italian dishes by grilling - rather than pan-searing - their primary components. Mix the bag around until all of the chicken is coated with the marinade. Season the chicken breast pieces with salt and pepper and dredge them in flour. A few weeks ago, I saw a recipe for a lemon pasta dish, and I immediately thought "Yuck! Lemon and Pasta sounds nasty!" BUT, I took a minute and thought about how much we love chicken piccata, so why not try a Creamy Chicken Piccata.
So that is going to wrap it up with this exceptional food grilled chicken piccata💛 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
