Easy Turkey Pot Pie
Easy Turkey Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy turkey pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.

Easy Turkey Pot Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Turkey Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy turkey pot pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Turkey Pot Pie:
  1. Prepare 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
  2. Take 1 can (10.5oz) Milk - one full soup can
  3. Get 2 cup Frozen Mixed Vegetables (your choice)
  4. Prepare 2 cup Cubed Turkey (can also use chicken)
  5. Get 1 large Russet Potato - cubed
  6. Get 1/4 Onion, chopped - to taste
  7. Take 1 Salt & Pepper - to taste
  8. Get 2 9" Pie Crusts - packaged, ready made

Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. These hearty turkey pot pie recipes are the easy way to make a satisfying dinner.

Instructions to make Easy Turkey Pot Pie:
  1. Preheat oven to 425°.
  2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
  3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
  4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
  5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
  6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
  7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

Melt butter in saucepan and cook chopped onion until tender. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish.

So that’s going to wrap this up for this exceptional food easy turkey pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!