Paneer Stuffed Tawa Mackerel
Paneer Stuffed Tawa Mackerel

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, paneer stuffed tawa mackerel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Stuffed Tawa Mackerel is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Stuffed Tawa Mackerel is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer stuffed tawa mackerel using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Stuffed Tawa Mackerel:
  1. Take 3 Mackerels (Bangda)
  2. Take 4 prawns
  3. Prepare 1 cup crumbled paneer
  4. Take 2-3 tbsp cumin-coriander-fennel seeds powder
  5. Prepare 1 tbsp chilli paste
  6. Take 2 tbsp ginger-garlic paste
  7. Prepare 2 tsp tamarind pulp
  8. Take 3 tbsp kashmiri red chilli powder
  9. Get 1 cup semolina
  10. Prepare as needed Oil for shallow frying
  11. Make ready to taste Salt
Steps to make Paneer Stuffed Tawa Mackerel:
  1. In a bowl mix, 1 cup crumbled paneer, 1 tbsp cumin-coriander-fennel seeds powder, 1 tsp chilli paste, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, salt as per taste to make the stuffing.
  2. In another bowl mix, 1 tbsp cumin-coriander-fennel seeds powder, 2 tbsp kashmiri red chilli powder, 1 tsp ginger-garlic paste, 1tsp tamarind pulp, salt as per taste to make a thick mixture for coating the mackerel from outside.
  3. Keep the head of mackerel intact. Slit from the side and remove the center bone as shown in the picture.
  4. Stuff the paneer inside the mackerel and close it.
  5. Coat both the sides of the mackerel from outside with the coating mixture made.
  6. Spread 1 cup semolina on a plate. Coat the mackerel with semolina from outside.
  7. Heat 2-3 tbsp oil on a tawa and spread all over. Place the mackerels and let them cook from both sides. Add oil as per requirement.
  8. Coat 4 prawns with 1 tsp kashmiri red chilli powder, 1 tsp cumin-coriander-fennel seeds powder and salt as per taste. Shallow fry them as well by using oil.
  9. Arrange in the serving plate and serve hot. It can also be served with rice or roti.

So that’s going to wrap it up for this special food paneer stuffed tawa mackerel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!