Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, reese's cheesecake brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swirls of chocolate and peanut butter make these Ultimate Reese's Cheesecake Brownies absolutely. I have a weakness for Reese's Peanut Butter Cups. They are one of my favorites!
Reese's cheesecake brownies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Reese's cheesecake brownies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have reese's cheesecake brownies using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Reese's cheesecake brownies:
- Take 3/4 cup butter
- Take 6 oz dark chocolate, chopped
- Get 1 1/2 cup sugar
- Prepare 1/2 cup brown sugar, packed
- Make ready 1 1/2 tsp vanilla extract
- Prepare 3 large eggs
- Make ready 1 cup all-purpose flour
- Prepare 20 reese's miniatures (half of a 12 oz bag) chopped into quarters
- Prepare 8 oz block of cream cheese, softened
- Take 1/4 cup butter, softened
- Prepare 1 egg
- Take 1/2 cup sugar
- Get 1/2 tsp salt
- Prepare 1/2 tsp vanilla extract
- Make ready 1 cup creamy peanut butter
- Get 12 oz bag of milk chocolate chips
- Get 20 more reese's miniatures, quartered (the rest of the bag)
- Make ready can cooking spray
This is the BEST kind of party food. Reese's Cheesecake Brownies are the best of all dessert worlds! Cheesecake, brownies, chocolate and peanut butter all in a single bite! These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
Instructions to make Reese's cheesecake brownies:
- The first 8 ingredients are for the brownie layer. Preheat your oven to 350°F. Spray 9x13 pan with nonstick cooking spray and set aside. Chop 20 reese's miniatures into fourths and set aside.
- Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted.
- Whisk sugar and brown sugar into the mixture. Then add the vanilla and eggs until fully incorporated. Stir the flour until fully incorporated. Fold in the chopped reeses and pour into your prepared pan.
- To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter. Mix in the egg, sugar, salt, and vanilla until incorporated. Then mix in the peanut butter for about two minutes
- Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan. Bake for 35 to 40 minutes. The top layer should be slightly golden and the center, set.
- Let the brownies cool completely and then chill in the fridge for an hour. To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth. Pour over the top and spread evenly. Sprinkle top with remaining chopped reese's miniatures. Pop back in the fridge just until chocolate layer sets. Then cut and enjoy! :)
Swirled with peanut butter cheesecake and loaded with ALL the Reese's everything. These brownies are so good that I almost don't quite know where to begin telling you about them. Peanut butter m&ms, eggs, oil (for brownie mix), chocolate fudge brownie mix, chocolate chips, cream cheese, peanut butter, sweetened condensed milk, whipping cream, reese 's peanut butter cups. Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. These Reese's Cup brownies are a great way to use up leftover Halloween candy.
So that’s going to wrap it up for this exceptional food reese's cheesecake brownies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
