Sausage in Puffed Pastry
Sausage in Puffed Pastry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage in puffed pastry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage in Puffed Pastry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage in Puffed Pastry is something that I have loved my whole life. They’re nice and they look fantastic.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. How do you make Sausage Rolls with Puff Pastry?

To begin with this particular recipe, we must first prepare a few components. You can cook sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage in Puffed Pastry:
  1. Get 1/2 pound pork
  2. Take 1 small onion
  3. Prepare 2 stalks celery
  4. Take 3 eggs
  5. Make ready 1 pkg Puff pastry
  6. Make ready 1 teaspoon thyme
  7. Get 1 teaspoon oregeno
  8. Take 1 teaspoon minced garlic
  9. Make ready 1/4 teaspoon pepper
  10. Make ready 1 tablespoon parsley

Puff Pastry Sausage RollsUkrainian Recipes. salt, poppy seeds, mustard, sausages, eggs, puff pastry. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl.

Steps to make Sausage in Puffed Pastry:
  1. In a food processor mix ground pork, onion, celery, 2 eggs and spices.
  2. Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
  3. Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
  4. Repeat steps 2 and 3 with the second piece of pastry.
  5. Brush top and sides of pastry with beaten egg.
  6. Place in 375 degree Celsius oven for 30 min.
  7. Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!

Add the water and lemon juice. Mix to combine and then tip out onto a floured work surface. Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Watch these Polish sausage puff pastry appetizers disappear when you serve them.

So that’s going to wrap it up for this special food sausage in puffed pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!