Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tilapia creole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tilapia Creole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tilapia Creole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia Creole:
- Get 1 lbs tilapia
- Prepare 1 lbs crawfish tail meat
- Prepare 1 lbs shrimp
- Take 3 bell peppers trio of colors
- Take 1 large white onion
- Prepare 2 stalks celery
- Make ready 1 stick unsalted sweet cream butter
- Take 2 tbs Tony's seasoning
- Take 1 package Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Take 2 bags quick rice
- Make ready 2 cans cream of shrimp
- Take 3 tbs tomato paste
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that’s going to wrap this up for this exceptional food tilapia creole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!