Muri ghonto (fish head curry with rice)
Muri ghonto (fish head curry with rice)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, muri ghonto (fish head curry with rice). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Muri ghonto (fish head curry with rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Muri ghonto (fish head curry with rice) is something that I have loved my entire life.

Muri Ghonto is one of the signature dishes from the Bengali Cuisine. This is prepared with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). We mostly savor it with plain rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook muri ghonto (fish head curry with rice) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Muri ghonto (fish head curry with rice):
  1. Make ready 1 big size rohu fish head
  2. Get 1/2 cup gobindo bhog rice (Short grain rice)
  3. Make ready 1 potato cut into cube
  4. Take 1 big size onion
  5. Take 1 big size tomato chopped
  6. Prepare 4 green chilli
  7. Take 2 tea spoon turmeric powder
  8. Get 3 tea spoon cumin powder
  9. Prepare 1 tea spoon garam masala powder
  10. Get 1 tea spoon Red chilli powder
  11. Prepare 2 tea spoon ginger garlic paste
  12. Take 1 tbsp ghee
  13. Take 1/2 tsp cumin seeds
  14. Get 1 bay leaf
  15. Get 1 dried red chilli
  16. Take 3-4 Cardamom
  17. Make ready 1 cinnamon stick
  18. Prepare 4 tbsp mustard oil
  19. Take to taste Salt
  20. Take 1 tea spoon Sugar

It is served with rice or roti. But mostly it is preferred to be served as One-Pot Meal. This is the stand alone Muri Ghonto. Cook Muri Ghonto (Fish Head Curry Cooked With Rice - Bengali Style) in the comfort of your home with BetterButter.

Instructions to make Muri ghonto (fish head curry with rice):
  1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
  2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
  3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
  4. Add rice and saute till the aroma of rice spread.
  5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
  6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
  7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
  8. Lastly add sugar and ghee cook for 2mins.
  9. Delicious fish head curry is ready to eat.

ABOUT Fish head curry rice ( muri ghonto) RECIPE. Muri Ghonto' is prepared with rice and fish-head where both are cooked together. We mostly serve it as a side dish with rice. But some people like to have it with roti as well. Bengali Muri Ghonto (Fish Head Curry) Muri ghonto is an authentic Bengali dish, where the Rohu/Katla fish head is cooked with flavorful rice like Gobindo Bhog Chal.

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