Sobzee's Apple Pie
Sobzee's Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sobzee's apple pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sobzee's Apple Pie is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sobzee's Apple Pie is something which I have loved my entire life. They are nice and they look wonderful.

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Pie. Prepare your pastry for a two crust pie.

To begin with this particular recipe, we must first prepare a few components. You can have sobzee's apple pie using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sobzee's Apple Pie:
  1. Prepare Crust
  2. Make ready 3 cup Flour
  3. Take 1 cup Cold Butter
  4. Take 1/2 tsp baking powder
  5. Get 1 a pinch of salt
  6. Get 7 tbsp Ice water
  7. Prepare 1 tbsp Apple cider vinegar
  8. Prepare Filling
  9. Take 7 medium sized apples (preferably green apples)
  10. Get 1/2 cup Sugar + 2 Tbsps
  11. Get 1 A pinch of salt
  12. Prepare 2 tbsp Flour
  13. Get 1 1/2 tbsp cinnamon (more or less as desired)
  14. Make ready 1/4 tsp nutmeg or ground cloves (optional)
  15. Make ready 1/4 cup Water

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Instructions to make Sobzee's Apple Pie:
  1. To make the Crust: Cut the chilled butter into small cubes
  2. Mix the butter with the flour and baking powder using a potato masher
  3. When the mixture resembles pebbles and there are no big lumps of butter add the ice water and the apple cider vinegar
  4. Collect the dough and form 2 balls (one for the top layer and one for the bottom one)
  5. Cover in plastic wrap and leave it to rest in the fridge for 1 hour
  6. To make the Filling: Slice and core the apples add a very small amount of lemon juice to prevent from oxidation
  7. Add the sugar, cinnamon , flour, salt and nutmeg to the sliced apples and stir well
  8. Put all of them in a pan and start the heat on medium low until it bubbles then on low add the water and simmer for 5-7 minutes
  9. Remove from the heat and let it cool down
  10. To assemble the pie: Between two wax papers with a rolling pin roll one piece of dough and transfer it to your baking dish
  11. Refrigerate it until its needed
  12. Preheat oven to 180°F Celsius
  13. Repeat the process with dough piece no. 2, roll it and refrigerate it rolled out and covered with cling film until it is needed
  14. When the filling is completely cool, get the dish out of the fridge add the filling to it cover it with the rolled dough
  15. Tuck the sides of the dough and seal them well, make slits in the dough to allow it to bake well
  16. Bake it for 40-50 minutes on the middle rack of the oven
  17. Let it cool down for 2-3 hours before you serve it
  18. Serve it with ice cream or whipped cream and enjoy

If you have leftover apple pie filling, you can use it as an ice cream topping, or mix with prepared quick oats for a sweet twist on breakfast. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. If you want to make some homemade apple pie for the next family occasion, choose from one of I can't think of any pie better than an apple pie, can you? There's just something about the classic pie.

So that is going to wrap it up for this exceptional food sobzee's apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!