Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng kampung (village-style fried rice). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Kampung (Village-Style Fried Rice) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Nasi Goreng Kampung (Village-Style Fried Rice) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi goreng kampung (village-style fried rice) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Take 1 plate of cooked rice (preferably cold rice, room temperature)
- Prepare 1 egg
- Prepare 2 cloves garlic
- Get 3 shallots
- Take 1 red chili
- Take 1 Tbsp kecap manis (sweet soy sauce)
- Prepare 1/2 Tbsp soy sauce
- Prepare 1/2 Tsp sugar
- Prepare 1/4 Tsp white pepper
- Make ready pinch salt
Steps to make Nasi Goreng Kampung (Village-Style Fried Rice):
- Prepare the ingredients. Thinly chop garlic, shallot, and chili
- Preheat 3 tbsp oil on medium heat. Whisk the egg and pour it into the pan. Scramble it. Add chili, garlic and shallot. Stir them until fragrant.
- Add rice to the pan, then mix it. Put sweet soy sauce, soy sauce, sugar, salt and white pepper. Stir it for about 8 minutes.
- Nasi Goreng Kampung is ready to serve with krupuk (shrimp cracker) and sunny side up egg āØ
So that is going to wrap this up for this special food nasi goreng kampung (village-style fried rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!