Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy salmon waterfall thai salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy salmon waterfall Thai salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy salmon waterfall Thai salad is something that I have loved my whole life.
The salad as lovely and fresh with good herbs and a tangy Thai dressing. The salmon was cooked to perfection, the skin was crispy and the serve generous All reviews pork belly barramundi salad nachos mash steak potatoes lunch and dinner cafe restaurant couple of days the sticky date pudding. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy salmon waterfall thai salad using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy salmon waterfall Thai salad:
- Take 3 pieces Salmon (sliced up to thin pieces)
- Take 1 cup Panko breadcrumbs
- Prepare 1/2 cup Milk
- Prepare 1 cup Plain flour
- Make ready 1 pinch ground pepper, salt
- Get Salad-
- Get 1 Baby gem lettuce
- Make ready 3-5 Shallot
- Prepare Half Cucumber (thin sliced)
- Take 1 handful Mint leaves
- Make ready 1 handful Coriander
- Take Sauce-
- Take 2 cloves Garlic (finely chopped)
- Make ready 2-3 Thai red chillies
- Get 1 tsp dry chilli flakes (optional)
- Make ready 1-2 Lime
- Get 1 tbsp thai chilli jam or Nam prik pao
- Get 1-2 tbsp Fish sauce
- Make ready 1-2 tbsp Palm sugar or brown sugar
- Prepare 1-2 tsp grounded toasted rice
- Prepare Fry-
- Make ready 2-3 cup Cooking oil
Crispy Salmon waterfall Thai salad here is my recipe link Check out this delicious recipe http ยำปลาแซลมอน Thai Spicy Salmon Salad #Maneelish #Maneelicious #ThaiFood #อาหารไทย #ThaiSalad #ThaiSpicySalad #สลัดไทย #ThaiAppetiser #Appetiser #อาหารเรียกน้ำย่อย #เรียกน้ำย่อย. This is my take on Nam Tok Salmon or Crispy Salmon Waterfall Thai Salad. I use Thai Chilli Jam or Nam prik pao to add an extra flavour to the nam tok sauce.
Steps to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry.
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar.
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside.
- Add your salmon in and mix well.
- Mix all the sauce ingredients together in a big mixing bowl.
- Add salad ingredients toss them together quickly and serve.
I am collaborating with Thailand Kitchen of the World UK , The Office of Commercial Affairs, Thai Royal Embassy to promote Thai food and Thai. A bright, crisp veg-packed salad with salmon that would make a lovely light summer supper when you have friends over. Extra Crispy this link opens in a new tab. Dried Chillies Spicy Salmon Salmon Salad Fish Sauce Lime Juice Smiley Roast Waterfall Rice. Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized top while cooking.
So that is going to wrap it up with this special food crispy salmon waterfall thai salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
