Yangzhou fried rice
Yangzhou fried rice

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yangzhou fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack.

Yangzhou fried rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yangzhou fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yangzhou fried rice:
  1. Take 1 spring onion (or 1/2 yellow onion)
  2. Take 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
  3. Take 50 g green peas
  4. Get 1 egg
  5. Take Rice (cooked, cold)
  6. Make ready 1 tbsp Shaoxing wine
  7. Get 1 tsp sesame oil

Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province. The main foodstuffs are rice, ham, egg and shrimp meat etc. Yangzhou Fried Rice is a classic dish in Yangzhou, Jiangsu. It is said that Emperor Yang of the Sui spread his favourite Egg Fried Rice to Yangzhou when he toured.

Steps to make Yangzhou fried rice:
  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
  2. Heat some oil in a pan and scramble the egg
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
  4. Add the scallions and peas, and continue stir frying for 15-30 s
  5. Add the rice and stir fry until heated through
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
  7. Add the sesame oil, stir and serve

This recipe is part of our collection of Chinese holiday and festival foods. Sign up for our newsletter to receive family-friendly activity. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken.

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