Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, barbecue chicken parcels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barbecue Chicken Parcels is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Barbecue Chicken Parcels is something that I’ve loved my whole life.
Divide chicken pieces evenly among sheets of foil. In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. How Long to Cook Chicken Foil Packets.
To get started with this particular recipe, we have to prepare a few components. You can have barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Chicken Parcels:
- Get 1 cup boneless chicken - diced
- Take 1/2 cup chopped onions
- Make ready 1 tsp Ginger- Garlic paste
- Get 2 tbsp Oil
- Take 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Make ready 1/2 cup water
- Prepare to taste salt
- Take 1 tbsp lemon juice
- Get 2 tbsp Barbecue Sauce
- Prepare 1/2 cup shredded cabbage
- Get 1/4 cup grated/thinly chopped carrots
- Prepare 3 tbsp Mayonnaise
- Make ready 1 tsp black pepper powder
- Take Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Take 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Tender and crisp this chicken and potatoes foil packets dinner recipe is a hearty and healthy foil packet dinner idea that is great for grilling, baking in the oven, or cooking over a campfire!. We've jumped on the foil packet meals bandwagon! We recently posted our grilled shrimp foil packet recipe, as well as our corn and chicken foil packet recipe. This recipe starts off with chicken breasts that you coat in a delicious sweet and tangy honey barbecue sauce.
Instructions to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Add your favorite chopped veggies - I used zucchini, bell peppers, red onion, corn and broccoli. Seal up the packets and toss onto the grill until the chicken is cooked through. Place the tin foil parcels on the BBQ - this can be when the BBQ is still too hot to start grilling. This Is The Ultimate BBQ Chicken Recipe For Summer! Easy grilled chicken smothered with bbq sauce and topped with veggies is the ultimate summer food!!
So that’s going to wrap this up for this exceptional food barbecue chicken parcels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!