Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Jambalaya is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Jambalaya is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Get 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Get 2 tablespoons olive oil
- Take 2 lbs andouille sausage
- Take 1 celery stalk
- Take 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Take 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Take 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap it up for this exceptional food instant pot jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!