Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moqueca. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here's how to make Moqueca, a delicious Brazilian fish stew recipe, made with coconut milk. You can also use additional seafood in this dish such as prawns. Moqueca is a dead-simple, Brazilian seafood stew characterized by coconut milk, bell peppers and dendê oil.
Moqueca is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moqueca is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moqueca using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moqueca:
- Make ready 1 red bell pepper
- Make ready 1 green bell pepper
- Make ready 700 g fish
- Get 200 g shrimps
- Get 1 lemon
- Prepare 1 onion
- Make ready 300 g cherry tomatoes
- Get 3 tablespoons parsley
- Make ready 200 ml coconut milk
- Make ready 1 tablespoon palm oil
- Get 1 tablespoon olive oil
- Make ready 1 red hot pepper
- Make ready 4 cloves garlic
- Take Wine
Uma Moqueca de Banana da Terra não é uma "boa" ideia, é uma surpreendente ideia. Até os mais conservadores dos comensais se entrega à complexa riqueza de sabores que chega ou nosso. Moqueca de peixe is a delicious traditional fish and seafood stew from Brazil with delicate notes of coconut cream and lime. Traditional Brazilian dish called Moqueca de peixe.
Steps to make Moqueca:
- Season the fish with lemon for 1 hour.
- Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
- Join the palm oil and the rest of the parsley. Cook for more 2 min.
Ecuadorian cuisine: Pescado encocado or fish with coconut sauce. We've sourced and blended all of the unique flavour ingredients to make our authentic Moqueca de Peixe. We bring these all together in a recipe. Moqueca is a Brazilian seafood stew. It is slowly cooked in a terracotta cassole.
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