Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken n rice casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken n rice casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken n rice casserole is something that I’ve loved my whole life.
This is a casserole that meal packs a lot of flavor in a filling one dish dinner. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast chicken or our tortellini soup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken n rice casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken n rice casserole:
- Prepare medium pot of rice
- Make ready 3 12 oz cans of chicken
- Get 2 can cream of chicken soup
- Get 3 large garlic cloves
- Prepare 4 mushrooms washed and sliced thin
- Prepare 1/2 stick unsalted butter
- Prepare 4 shakes of tumeric and pepper
- Get 1 shredded cheese
A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking.
Steps to make Chicken n rice casserole:
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
The chicken pieces are browned in olive oil, removed, and then the onions. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. Chicken and Rice Casserole makes a classic comforting dish. Made of chicken and rice cooked in a creamy, flavorful casserole, this is a family favorite!
So that’s going to wrap this up with this special food chicken n rice casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
