Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brie cranberry pastry bites. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brie cranberry pastry bites is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Brie cranberry pastry bites is something which I have loved my entire life. They’re nice and they look wonderful.
Press each square into a muffin cavity. Tangy cranberry sauce, creamy Brie cheese, and walnuts come together in crispy shells for bite-size Thanksgiving appetizers with wow factor. These Cranberry Brie Bites from Delish.com are perfect for your next holiday party.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brie cranberry pastry bites using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brie cranberry pastry bites:
- Take cranberry sauce
- Get sheet puff pastry
- Take brie cheese
Puff pastry topped with cranberry sauce and brie. If you haven't noticed, I am a huge fan of brie. From my blueberry brie scones to my brie mac and cheese, I always seem to be using it in. This easy appetizer promises buttery puff pastry, creamy Brie, sweet-tart cranberry sauce, and toasted walnuts in every bite.
Steps to make Brie cranberry pastry bites:
- Defrost your sheets over night. Pre heat oven 400. Lay out sheet on a clean floured surface. Roll out to flatten. Cut into 3x3 inch squares.
- Cut brie into small squares. Place your squares into a cupcake pan. Add 1 brie piece and a dollop of cranberry to the middle of your puff square. Bake for 10 to 14 minutes
After thawing and unfolding the puff pastry dough, you'll cut it into nine equal-sized pieces. I like to use a pizza slicer for cutting puff pastry, although a sharp knife works too. The perfect combination of sweet and savory appetizer is just what your holiday party needs! When my recipes call for nuts this holiday season, I choose the best quality available. These are a fun appetizer and a much easier way to serve brie to a group.
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