Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi with grilled chicken and fufu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The fufu type may differ from region to region, but the sheer joy of eating fufu is the same all over Africa. Most Africans will have eaten a type of fufu almost everyday by the time they are old and grey. Our recipe focuses on cassava fufu, paired with the absolutely scrumptious egusi soup.
Egusi with grilled chicken and fufu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egusi with grilled chicken and fufu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have egusi with grilled chicken and fufu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi with grilled chicken and fufu:
- Prepare Egusi
- Take Bitterleaves
- Take Salt
- Take Palmoil
- Get cubes Seasoning
- Get Ofor
- Take Smoked peppered chicken
- Take Pepper
- Prepare Crayfish
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef.
Instructions to make Egusi with grilled chicken and fufu:
- Blend the egusi.heat up palmoil to bleach for 2minutes.fry the blended egusi.
- After frying for like 5minutes be stirring as is frying pour in water stir and cover to boil very well.
- Put ofor stir and cook for the soup to thicken add crayfish,pepper,salt,seasoning cubes stir and boil for like 10minutes.
- Wash and add the bitterleaves cook untill the bitter taste of the leaves no more there and serve with the smoked peppered chicken.
Once, the Egusi is well cooked, stir in the spinach. Adjust the seasoning if necessary and voila your Egusi soup is ready!. Serve with your choice of swallow like Eba, Amala, Semovita, Pounded yam, Fufu, and like I said earlier if you are an hardcore like I am you can serve over Rice. To prepare the Spinach Fufu, all you need is spinach or any other leafy vegetable such as kale, ugu, green amaranth and a binder to make it moldable. I served the Spinach Fufu with Sunflower Seeds "Egusi" Soup which is alternative Egusi Soup prepared using sunflower seeds.
So that is going to wrap it up with this special food egusi with grilled chicken and fufu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
